Frozen Iced Cappuccino Recipe

Hello my friend, it's me with another cappuccino recipe. This time it is a frozen recipe that you can make with your blender and a regular coffee machine. This is perfect for those hot summer days or when you just want to have a refreshing drink.

Frozen Iced Cappuccino Recipe

Step 1: Brew coffee
Brew a pot of coffee, doubling the amount of ground coffee you’d typically use.

Step 2: Pour enough for one drink
Separate out the amount you need for one drink; the rest can be saved for an afternoon pick-me-up.

Step 3: Add sugar
Add the sugar to the coffee and stir until it dissolves.

Step 4: Cool coffee
Set the coffee aside to cool. Once the coffee is room temperature, place it in the refrigerator to cool. Never put hot coffee in the fridge—if it’s in a glass container, the rapid cooling could cause the glass to shatter.

Tip: Freeze the extra coffee you’ve made in ice cube trays and blend them in place of the plain ice.

Step 5: Add ingredients to blender
Put the ice in the blender and pour the chilled coffee over it.

Step 6: Add milk
Add the milk and, if you want to doctor your drink, some flavored syrup.

Step 7: Blend
Blend on medium speed until your beverage is a slushy consistency.

Step 8: Pour
Pour the drink into a large glass.

Step 9: Add whipped cream
Add a dollop of whipped cream, stick in a straw, and congratulate yourself for indulging on the cheap.

More than half of all Americans consume more than 300 milligrams of caffeine per day, about the equivalent of two strong cups of coffee.


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Refreshing Cold Instant Coffee Recipe

Cold instant coffee is sweet and refreshing. Its best choice for refreshing and passing your time on those hot summer days. Its easy to make just follow the recipe.

Ingredients for Cold Coffee:

6 tea spoons of instant coffee
5 cups cold milk preferably whole
1/2 cup boiling water
3 table spoons of sugar or more for your taste
Cream
Crushed ice

Method of Preparation:

1. Mix instant coffee and sugar in boiling water and then allow a few minutes to cool.

2. Blend well the coffee mixture and milk in a blender for few seconds.

3. Now add cream and crushed ice. Blend for another few seconds till it becomes frothy.

4. And serve it chilled.

Now it is up to you if you want to add liquor to this recipe. Like Molinari Sambuca Caffe. Or what ever you like. Just add 5 shots when you are mixing it up in the blender at step number 2.

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4 Easy Tips for Making Iced Coffee Drinks at Home

Iced Coffee - Chocolate Buddha

A big chill is sweeping the coffee industry as iced coffee beverages gain popularity.

According to the National Coffee Association, the percentage of Americans who drink iced coffee beverages increased from 20 percent in 2003 to 29 percent in 2004. Following the popularity of cappuccinos and mocha lattes, consumers are discovering that coffee is just as tasty - and even more refreshing - when served cold.

Iced coffee can be as easy to prepare as iced tea. A variety of options, such as flavoring syrups, cold milk, chocolate and spices, allow you to create personalized coffee concoctions that are just as delicious as those served in your favorite cafe.

Beverages such as iced vanilla mocha, iced rum coffee and iced latte are easy to make at home. Here are some tips for refreshing iced coffee drinks.

* Pour the flavoring syrup into the cup first. To complete the drink, pour in espresso or coffee, then the ice, and top it off with cold milk.

* Don't let your beverage become watered down. Cool your favorite coffee beverage with ice cubes made from fresh-brewed coffee instead of water.

* Use a machine that produces a high quality coffee or espresso. The Capresso CoffeeTeam Luxe, for example, grinds coffee beans right before brewing and allows you to control the strength of your coffee.

* Be creative. Add a personalized touch to your iced coffee beverages with whipped cream, chocolate shavings, nutmeg or cinnamon.




Photo avlxyz

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