Frozen Iced Cappuccino Recipe

Hello my friend, it's me with another cappuccino recipe. This time it is a frozen recipe that you can make with your blender and a regular coffee machine. This is perfect for those hot summer days or when you just want to have a refreshing drink.

Frozen Iced Cappuccino Recipe

Step 1: Brew coffee
Brew a pot of coffee, doubling the amount of ground coffee you’d typically use.

Step 2: Pour enough for one drink
Separate out the amount you need for one drink; the rest can be saved for an afternoon pick-me-up.

Step 3: Add sugar
Add the sugar to the coffee and stir until it dissolves.

Step 4: Cool coffee
Set the coffee aside to cool. Once the coffee is room temperature, place it in the refrigerator to cool. Never put hot coffee in the fridge—if it’s in a glass container, the rapid cooling could cause the glass to shatter.

Tip: Freeze the extra coffee you’ve made in ice cube trays and blend them in place of the plain ice.

Step 5: Add ingredients to blender
Put the ice in the blender and pour the chilled coffee over it.

Step 6: Add milk
Add the milk and, if you want to doctor your drink, some flavored syrup.

Step 7: Blend
Blend on medium speed until your beverage is a slushy consistency.

Step 8: Pour
Pour the drink into a large glass.

Step 9: Add whipped cream
Add a dollop of whipped cream, stick in a straw, and congratulate yourself for indulging on the cheap.

More than half of all Americans consume more than 300 milligrams of caffeine per day, about the equivalent of two strong cups of coffee.


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How To Make A Cappuccino Without A Machine

Hello my friend, I had a request the other day from a friend of mine name Roy Durham. He left a comment asking do I have a cappuccino recipe. Roy had let me know that he use instant coffee so I have a video to show how to make a cappuccino without a machine.

It's not my own video but it shows perfectly how to make the cappuccino without a machine. The good thing about the video is that you can use any kind of coffee that you want or love.

I have below the video a few other cappuccino recipes that you can use with a blender and a microwave or for the instant coffee you use. Just change the fresh brew to your instant coffee. With instant coffee you might have to double the amount of coffee you normally use to get that robust flavor of a cappuccino. I personally would use bottled water or filtered water for an even better taste. I never use tap water for anything that I consume in my body if I can help it.



Cappuccino Recipe No. 1

Ingredients
•Skimmed milk
•Sugar
•Fresh strong coffee

Method
•Brew coffee
•Combine sugar with the milk and microwave for 1 -2 minutes
•Add the heated milk and sugar to your blender and blend for one minute or until foam appears
•Pour coffee into cappuccino cup and add the heated froth on top
•Sprinkle with chocolate powder.

Cappuccino Recipe No. 2

Ingredients
•Cold full fat milk
•Coffee

Method
•Pour desired amount of milk into a cup and microwave until it reaches a warm temperature.
•Pour milk into your mixer and mix until you see frothy foam
•Spoon foam on top of your espresso and top up with hot milk

Cappuccino Recipe No. 3

Ingredients
- 1 cup of skim milk
- 1 teaspoon of sugar
- 1 1/2 cups of strong, fresh coffee

Step 1
Brew your coffee strong. Blend the sugar and the milk and heat it for 1-2 minutes in your microwave

Step 2
Blend the heated milk + sugar mix in your blender for 1 minute or until a fluffy foam appears

Step 3
Pour the coffee into your cup, two thirds full, and top it off with the heated froth

Step 4
Sprinkle chocolate powder on top if desired

There you have it, the easy way to make a cappuccino without a machine.



Roy Durham's blog.

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Cappuccino Machines With An Italian Touch

Cappuccino began in Italy where it is still a delight of the morning routine. The Italians can tell a tourist from a native though because only a tourist will order a cappuccino after noon. It is considered a morning beverage in Italy, but in other regions of the world it is served throughout the day.

The Steps to Making a Cup of Cappuccino

Cappuccino is a tricky drink to master. It is divided into 3 parts: the espresso, the steamed milk, and the frothy or foamy milk. These layers created at the perfect proportions, textures and temperatures are what make the ideal cup of cappuccino. It used to take highly skilled chefs to create this concoction, but with the advent of the cappuccino machine, most of the guess work is taken out of it.

How Cappuccino Machines Work

Cappuccino machines are designed to brew and dispense the espresso coffee. Many can also do the step of grinding the coffee beans for an ultra fresh brew. When the espresso has been dispensed into the cup, the machine then adds steamed milk. These two steps are relatively easy, even though milk temperature and the strength of the espresso are important ingredients in this recipe.

The frothy milk is the most difficult part for humans or machines to get just right. The objective is to create a light foam, just the right temperature and with the optimal number air bubbles. This micro-foam stays warm when added to a cup of espresso and creates sweeter tasting foam than more dense concentrations of milk. This helps offset the bitterness of the espresso.

Makers of Cappuccino Makers

Bunn is one manufacture of some of the best cappuccino makers in the world. They are used in restaurants and homes alike because they are durable and able to maintain the ratios and temperatures required for great cappuccino. The restaurant models have up to 5 spouts for instant cappuccino and can cost close to $2,000. For home use, other brands provide more affordable options.

The Nespresso machines for home use costs about $400. This is a versatile machine that makes espresso but has plumbing for water to steam and a milk dispenser to create the foam for cappuccino or latte.

There are many other brands available of home and commercial cappuccino makers. Prices are more than a regular coffee maker because of the specialty features. Home machines generally dispense one or two small cups of coffee, while commercial grade machines can handle 5 cups simultaneously.

The Right Recipe For You

Unlike other types of coffee, espresso and cappuccino are very specific in terms of flavour, consistency and ingredients. One cup of coffee from one particular machine may taste just fine to one person, while the next person thinks it is weak or bitter. With espresso and cappuccino, there is a right taste and a wrong taste. You either like it or you don’t, but don’t mess with the recipe!




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Boot Camp for Coffee Drinkers

Ok, so we go to a local coffee house and we order cappuccinos, café mochas, lattes and espressos. It isn’t the paper cups that make these drinks taste so good. It’s the recipe and of course the prettiness factor. Baristas all have a style of their own and every cup will taste different because of the roast, the grind, the amount used, the water, the temperature and many other things. We have all tried to make these coffee delights at home the way we think they are made, but do we really know the real way they are supposed to be made to extract the enchanting flavors correctly? Here is a quick list of how to make the basic drinks. This is boot camp for coffee drinkers.

Cappuccino: Equal parts of steamed and frothed milk and espresso. The milk goes on top of the espresso. Dust with nutmeg, cinnamon or chocolate powder or shavings.

Café Mochas: The easiest way is to use a good brand of hot chocolate, throw in a shot of espresso and top with whipping cream and chocolate powder or shavings. It looks the best if you put it in a tall glass and use a long handled spoon. For a finishing touch add a saucer and a napkin. Or make a latte and toss in a chocolate flavored shot.

Lattes: Foam & steam milk to 140-degrees. The ratio is 50% espresso and 50% milk. Pour the milk down the side of the cup so it infuses with the espresso. The difference between this and a cappuccino is a latte blends the two things together, whereas the cappuccino keeps them separate.

Espressos: We’ve all had bad espresso. There are many reasons why this is. The number one reason is an unfavorable bean. If you like espresso you are likely a connoisseur of coffee and know what constitutes a good bean. Anyway, to make a good espresso you must do the following:

• Use a fine grind
  
• You must tamp the espresso down firmly
  
• You must use a high pressure machine or stove top model
  
• You must not try to make too much at once
  
• You must see the creama on the top, which is a golden-brown foam
  
• You must use an appropriate espresso cup to keep the temperature from dissipating too quickly
  

All in all, making coffee correctly is all up to you and the way your flavor buds react to the taste. If you like it a particular way, then make it that particular way. However, if you have guests over they may just like the basics. So do yourself a favor and learn the correct way to make lattes and espressos.


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